Thanksgiving Menu

Thursday, November 22, 2018

Serving from 2:00 to 8:00 PM

Special Salad

Mixed greens, pecans, bleu cheese and fresh fruit


Brined Roast Turkey

– OR –

Pork Tenderloin
with Cranberry Balsamic Glaze

– OR –

stuffed with shrimp and artichokes

(alternative entrée)

All entrées include:

Cornbread Dressing

Tomato Pie

Mashed Potatoes

Cranberry Relish

Sweet Potato Souffle

Green Beans

Corn Pudding

Spinach Souffle

Hotel Harvest Muffins

Choice of Dessert

$37.00 per adult $18.50 per child 

(tax and gratuity not included) 

Reservations recommended, please call 352-543-5111