New Year’s Eve Menu

Sunday, December 31, 2017

Hours: 5:00 – 10;00 PM

$125 per couple, plus tax and gratuity


Choose One

Roasted Beef Tenderloin

Fish Elizabeth

Clams Athena

Shrimp a la David

Lamb Chops

All entrees include:

Appetizer ~ Choose one

Cheese and Vegetable Mushroom Caps

Baked Garlic


Soup du Jour

Winter Neptune Salad
Baby Blue Cheese Salad with Fruit and Almonds, House dressing


Herbed Mashed Potatoes

Creamed Spinach

Stuffed Squash

Roasted Carrots

Party Favors and 1 glass of Champagne each

Dessert Selection

For reservations please call 352-543-5111