New Year’s Eve Menu

Sunday, December 31, 2017

Hours: 5:00 – 10;00 PM

$125 per couple, plus tax and gratuity

Entrees

Choose One

Roasted Beef Tenderloin

Fish Elizabeth

Clams Athena

Shrimp a la David

Lamb Chops

All entrees include:

Appetizer ~ Choose one

Cheese and Vegetable Mushroom Caps

Baked Garlic

Bruscetta

Soup du Jour
Tomato-Basil

Winter Neptune Salad
Baby Blue Cheese Salad with Fruit and Almonds, House dressing

Sides

Herbed Mashed Potatoes

Creamed Spinach

Stuffed Squash

Roasted Carrots

Party Favors and 1 glass of Champagne each

Dessert Selection

For reservations please call 352-543-5111