Appetizers |
Crab Stuffed Mushroom Caps
Mushrooms stuffed with local blue crab meat bound with a parsley cream
cheese with scallion mix sautéed
with a splash of sherry |
$8.50 |
Artichoke Hearts with Sautéed Shrimp
As the name suggests, sautéed in butter, white wine and herbs |
$8.00 |
Oysters Rockefeller
Oysters on the Half Shell topped with spinach, parmesan cheese, anise and garlic |
$7.50 |
Low Country Grits
Slow cooked Grits with Shrimp and Scallions served with Bacon Gravy |
$8.50 |
Clams in Garlic Butter
Fresh Cedar Key Clams, sautéed in butter and white wine with fresh garlic |
$7.00 |
Escargot a La Jahn
This is her way of preparing Shrimp in a cream cheese, garlic, dill and
honey sauce .Shrimp may be substituted for escargot for an extra
$1.00 |
$7.50 |
Escargot
Escargot sautéed in garlic and butter and served with toast. |
$7.00 |
Island Hotel Original Heart of Palm Salad
This is where the original recipe comes from, created by Bessie Gibbs who
owned the hotel from 1946 to 1973, this fresh salad, garnished with seasonal fruits, is
served with the original dressing and with fresh chopped hearts of palm. |
$8.50 |
Soups |
Soup du Jour
Chefs choice, made fresh daily and always with fresh ingredients. |
$5.50
|
Masterpiece Seafood Soup
Made with fresh vegetable and fresh local seafood soup |
$7.50 |
Crab Bisque
10ozs of the finest crab bisque on the Island, made with hand picked, local white lump
crab meat and thick fresh cream. This classic recipe has been modified
and perfected by our chefs. |
$8.50 |
Entrees |
Our entrees include
our wonderful salad served with a choice of dressings or soup du jour. A basket
of warm fresh bread baked on the premises is also included.
All entrees are served with a selection of seasonal vegetables and
starch of the day. |
| Seafood Dishes
|
Master Seafood Salad
Fresh seafood sautéed in butter, herbs and garlic scattered
over a large green salad with raw vegetables, served with your choice of
homemade dressing. |
$20.00 |
Fish, Shrimp and Scallops
(any one or a combination of the three)
a) Baked a la David in butter, sherry, garlic, herbs and mushrooms
b) Sautéed in garlic and olive oil
c) Sautéed in herbs and butter |
$22.00 |
Clams Island Hotel
Fresh Cedar Key clams steamed in white wine, garlic and
butter, served over pasta |
$20.00 |
Cedar Key Oysters (in season)
Fresh oysters seasoned with spices then baked in butter, sherry and garlic |
$20.00 |
Fish Piccata
Fish of the day sautéed in butter with white wine and lemon juice then topped with capers |
$21.00 |
Artichokes Atsena Otie
Sautéed artichokes, scallops, shrimp and mushrooms splashed with sherry in a
rich cream cheese parsley
sauce. |
$23.00 |
Pecan Grouper
Fresh Grouper Fillet with a honey and Dijon mustard sauce followed with
chopped pecans, baked in white wine and butter sauce. |
$24.00 |
Stuffed Grouper
Fresh Grouper Fillet, split to hold an artichoke, shrimp and cheese
stuffing. Baked in
white wine and butter sauce. |
$24.00 |
Stuffed Shrimp
Large prawns filled with our homemade crab imperial and baked golden. |
$23.00 |
| Meat Dishes |
Chicken Cordon
Bleu
6oz chicken breast filled with Swiss cheese and ham, rolled in
breadcrumbs, sautéed then baked, finished with a creamy mushroom-port
sauce. |
$21.00 |
Chicken du Jour
Chef's choice. Please ask your server about the day's selection |
$18.00 |
Filet Mignon
8ozs of the very finest choice aged beef filet, wrapped in bacon, seasoned, then cooked to your specifications. |
$26.00 |
Steak au Poive
8oz of the very finest choice aged beef, cooked to your specifications
then served with cream ,brandy and
peppercorns sauce. |
$27.00 |
Rosemary Lamb Chops
American-raised lamb chops, cast iron pan sautéed with garlic, herbs and
rosemary served over pasta with mint jelly. |
$24.00 |
Pork, Seahorse Key
Fresh pork tenderloin medallions seasoned and sautéed in butter with
seasonal fresh fruit and splashed with white wine and apple cider. |
$23.00 |
Sand & Sea
4oz fillet mignon cooked to your
specification accompanied by your choice of seafood prepared:
a) Baked a la David in butter, sherry, garlic, herbs and mushrooms
b) Sautéed in garlic and olive oil
c) Sautéed in herbs and butter |
$26.00 |
| Vegetable Dishes |
Pasta Alfredo
Fresh cream and parmesan cheese in a velvety sauce ribboned over our
pasta of the day. |
$16.00 |
Pasta Primavera
A selection of fresh vegetables, sautéed in butter and wine, with dill
and herbs tossed with pasta and multi-cheese sauce. |
$18.00 |
Vegetarian Atsene Otie
Fresh seasonal vegetables, with mushrooms artichoke hearts sautéed
in olive oil, splashed with sherry and folded into our classic Atsene
Otie sause. |
$18.00 |
|
Desserts |
| A selection of freshly made desserts is offered to
complete your meal. |
$6.00 |
