Christmas Menu

Monday, December 25, 2017

Hours: 2:00 – 7:00 PM

Entrées

Rack of Lamb

$35

Crab Cakes
with Pineapple Salsa

$29

Seafood Elizabeth

$31

Pork Tenderloin
with Grapes & Mushrooms 

$25

All entrées include:

Soup du Jour

Tomato Bisque

or

Hotel Holiday Salad

Mixed greens, fresh fruit, toasted pecans, blue cheese and house dressing

Holiday Muffins

Pear Casserole

Asparagus

Swiss Scalloped Potatoes

Carrot & C’raisin Slaw  

Choice of Dessert $6.00

For reservations please call 352-543-5111.